We are both professional Chefs with great experience between us.
Simon trained at Christ Church College, Oxford before going on to London where he rose up the ranks in London restaurants going on to specialise in Patisserie. He finished his “London days” working as the Head Pastry Chef at One Moorgate Place Chartered Accountants Hall.
Ronnie trained in Plymouth before heading to London where she has been working in the Outside Catering side of the industry. She was Exec. Chef of The Chelsea Catering Company, one of London’s City & West End’s well known Outside Caterers. Ronnie ran many prestigious events from 10-500 guests, in many weird and wonderful locations! Including Tower Bridge, The London Dungeons and Canary Warf.
We run our Outside Catering operation from our premises in South Molton where we have a Cafe, Sandwich Bar and Take Away Which serves good value , tasty food throughout the day. All this is done in our well equipped professional kitchen which has gained us a 5 star rating from the Food Standards Agency. We are located in South Street, South Molton
“We have a passion for great tasting, homemade food, using – as much as possible – locally sourced produce”.
We offer a bespoke service to cater for many differing requirements and budgets.